FAIL
Risk 1 (High)
CHILI'S T-I Fails Health Inspection - Chicago Restaurant
February 7, 2013
Complaint
License #34169
3
Total Violations
1
Critical
2
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
3
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1285421 ISSUED DATE: 09-21-2012. SERIOUS CITATION ISSUED 7-42-090 33 - THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF DISH MACHINE DRAIN BOARDS, FOOD/CALCIUM BUILD UP ON EXTERIOR OF DISH MACHINE, FOOD DEBRIS/STAINS ON EXTERIOR OF SINKS, COOLERS AND COOKING EQUIPMENT AND FOOD DEBRIS IN REACH IN COOLERS DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT. 34 - OBSERVED LOW GROUT LINE UNDER AND AROUND DISH MACHINE ALSO OBSERVED FOOD DEBRIS/STANDING WATER ON FLOOR UNDER DISH MACHINE AND BAR AREA. INSTRUCTED MANAGER TO RE GROUT DAMAGED FLOOR TILES AND KEEP FLOOR CLEAN AND DRY THROUGHOUT. 35 - OBSERVED FOOD STAINS ON WALL BEHIND AND AROUND DISH MACHINE. MUST CLEAN ALL UNCLEAN WALLS AT DISH MACHINE AND BAR AREA.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS AROUND COOKING AREA IN REAR.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS AROUND COOKING AREA IN REAR.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection