PASS
Risk 1 (High)
CHILI'S T-I Passes Health Inspection - Chicago Restaurant
May 15, 2012
Canvass
License #34169
2
Total Violations
1
Critical
1
Major
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on May 15, 2012. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CABINET UNDER EXPOSED HAND SINK IN PREP AREA UNCLEAN,MUST CLEAN AND MAINTAIN; INTERIOR OF COOLER#2 UNCLEAN MUST CLEAN AND MAINTAIN; INTERIOR AND BOTTOM PANEL OF DISPLAY COOLER IN FRONT AREA UNCLEAN,INSTRUCTED TO DETAIL CLEAN AND MAINTAIN; GREASE BEHIND PREP TABLE FACING STEAM TABLE MUST BE REMOVED,MUST DETAIL CLEAN AND MAINTAIN
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CABINET UNDER EXPOSED HAND SINK IN PREP AREA UNCLEAN,MUST CLEAN AND MAINTAIN; INTERIOR OF COOLER#2 UNCLEAN MUST CLEAN AND MAINTAIN; INTERIOR AND BOTTOM PANEL OF DISPLAY COOLER IN FRONT AREA UNCLEAN,INSTRUCTED TO DETAIL CLEAN AND MAINTAIN; GREASE BEHIND PREP TABLE FACING STEAM TABLE MUST BE REMOVED,MUST DETAIL CLEAN AND MAINTAIN
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection