PASS
Risk 1 (High)
CHILI'S T - 3 Passes Health Inspection - Chicago Restaurant
March 20, 2020
Canvass
License #34190
5
Total Violations
1
Critical
2
Major
2
Minor
Violations Cited by Chicago Health Inspector
5
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: - OBSERVED A SLIGHT DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINE IN THE PREP AREA. MUST REMOVE DEBRIS, DETAIL CLEAN, AND SANITIZE ICE MACHINE. -
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: - OBSERVED UNCOVERED SALT/SUGAR DISH FOR THE MARGARITAS AT THE BAR. MUST COVER ALL EXPOSED FOODS TO PREVENT POTENTIAL SOURCES OF CONTAMINATION. -
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: - OBSERVED AN EXTREME DEBRIS BUILDUP ON THE VENT COVERS/INSIDE THE GENERATORS AND THE FLOOR FAN. MUST DETAIL CLEAN AND MAINTAIN. -
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED A SLIMY ORGANIC DEBRIS BUILDUP ON THE FLOOR/WALL BASE BY THE DISH MACHINE. OBSERVED HEAVY DEBRIS BUILDUP ON THE FLOORS/WALLS/AND WALL BASES THROUGHOUT THE PREP AREAS, THE LOCKER AREAS, AND THE BAR. OBSERVED DEBRIS BUILDUP ON THE INTERIOR OF THE FLOOR DRAINS. MUST DETAIL CLEAN AND MAINTAIN. -
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED A SLIMY ORGANIC DEBRIS BUILDUP ON THE FLOOR/WALL BASE BY THE DISH MACHINE. OBSERVED HEAVY DEBRIS BUILDUP ON THE FLOORS/WALLS/AND WALL BASES THROUGHOUT THE PREP AREAS, THE LOCKER AREAS, AND THE BAR. OBSERVED DEBRIS BUILDUP ON THE INTERIOR OF THE FLOOR DRAINS. MUST DETAIL CLEAN AND MAINTAIN. -
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection