CHILI'S T - 3 Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING AREAS IN KITCHEN MUST BE CLEANED AND MAINTAINED-INTERIOR PREP COOLER UNCLEAN,EXTERIOR COOLER UNCLEAN,TRANSPORT ROLLER CART UNCLEAN,SHELVES IN HOT HOLDING AREA UNCLEAN,CONDENSER AREA UNCLEAN,EXTERIOR ICE MACHINE UNCLEAN; THE FOLLOWING AREAS IN 2ND FLR-MEZZANINE PREP AREA MUST BE CLEANED AND MAINTAINED-ALL SHELVES IN WALK IN COOLER AND PREP AREA UNCLEAN,EXTERIOR COOKING EQUIPMENT UNCLEAN,FILTER OF ICE MACHINE UNCLEAN

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN 2ND FLR-MEZZANINE PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: IN 2ND FLR -MEZZANINE BASE WALLS UNDER DISH AREA UNCLEAN MUST CLEAN AND MAINTAIN; DAMAGED BASE WALLS UNDER ICE MACHINE MUST BE REPLACED

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT SHIELD IN KITCHEN WALK IN FREEZER MUST BE REPLACED

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT SHIELD IN KITCHEN WALK IN FREEZER MUST BE REPLACED

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.