CHILI'S T - 3 Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DISHMACHINE AREA NEEDS RECAULKING; AIR VENT AREAS IN 3 WALK IN COOLERS AT THE MAIN STORAGE AT THE LOWER LEVEL ROTUNDA DIRTY WITH DUST ACCUMULATION ,MUST DETAIL CLEAN AND MAINTAIN

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. RUBBER GASKET OF 2 PREP COOLERS IN KITCHEN DIRTY AND GREASY MUST DETAIL CLEAN AND MAINTAIN;SHELVES UNDER CHIPS MACHINE UNCLEAN MUST CLEAN AND MAINTAIN;SHELVES ON THE SIDE OF WALK IN COOLER AT THE REAR AREA UNCLEAN MUST CLEAN AND MAINTAIN; SHELVES INSIDE WALK IN COOLER AT THE MEZZANIN KITCHEN UNCLEAN MUST CLEAN AND MAINTAIN

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR INSIDE WALK IN FREEZER UNCLEAN MUST CLEAN AND MAINTAIN;FLOOR AT THE REAR BEHIND WALK IN COOLER UNCLEAN MUST CLEAN AND MAINTAIN;FLOOR UNDER CHIPS MACHINE UNCLEAN MUST CLEAN AND MAINTAIN; FLOOR AROUND BAR AREA UNCLEAN MUST CLEAN AND MAINTAIN; FLOOR INSIDE WALK IN COOLER AT THE MEZZANINE KITCHEN UNCLEAN MUST CLEAN AND MAINTAIN

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR INSIDE WALK IN FREEZER UNCLEAN MUST CLEAN AND MAINTAIN;FLOOR AT THE REAR BEHIND WALK IN COOLER UNCLEAN MUST CLEAN AND MAINTAIN;FLOOR UNDER CHIPS MACHINE UNCLEAN MUST CLEAN AND MAINTAIN; FLOOR AROUND BAR AREA UNCLEAN MUST CLEAN AND MAINTAIN; FLOOR INSIDE WALK IN COOLER AT THE MEZZANINE KITCHEN UNCLEAN MUST CLEAN AND MAINTAIN

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.