CHILI'S T - 3 Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR AND MOTOR OF ICE MACHINE WITH ACCUMULATED DUST MUST CLEAN AND MAINTAIN;HANDSINK NEAR DISHMACHINE MUST BE RECAULKED;3 COMPARTMENT SINK IN BAR AREA NEEDS RECAULKING

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COUNTER TOP UNDER SOFT SERVE MACHINE UNCLEAN,MUST CLEAN AND MAINTAIN;SHELVES IN PREP COOLER #1 BECOMING RUSTY,MUST REPLACE;INTERIOR AND RUBBER GASKET OF PREP COOLER # 2 AND #9 MUST BE CLEAN AND MAINTAIN; GUN HOLDER IN BAR AREA UNCLEAN,MUST CLEAN AND MAINTAIN; LAMP AND ATTACHED CORD IN SERVICE AREA MUST BE CLEAN

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR ,WALLS ATTACHED EQUIPMENT UNDER DISHMACHINE MUST BE CLEAN AND MAINTAIN

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALLS AND CEILING VENTS IN THE BOILER AREA UNCLEAN,MUST CLEAN AND MAINTAIN;WALLS AND CEILING TILES IN BIG WALK-IN COOLERS AT THE LOWER LEVEL UNCLEAN MUST CLEAN AND MAINTAIN

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALLS AND CEILING VENTS IN THE BOILER AREA UNCLEAN,MUST CLEAN AND MAINTAIN;WALLS AND CEILING TILES IN BIG WALK-IN COOLERS AT THE LOWER LEVEL UNCLEAN MUST CLEAN AND MAINTAIN

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.