PASS W/ CONDITIONS
Risk 1 (High)
CHILDREN'S WORLD Gets Conditional Pass on Health Inspection - Chicago Children's services facility
October 20, 2023
License
License #2215876
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF MILK AND SOUR CREAM AT TEMPERATURES RANGING FROM 49F - 51F LOCATED IN SLIDING DOOR REACH IN COOLER. MUST PROVIDE A MINIMUM COLD HOLDING TEMPERATURE OF 41F OR BELOW. MANAGER VOLUNTARILY DISCARDS 20 GALLONS OF MILK AND 2 QUARTS OF SOUR CREAM. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection