PASS
Risk 1 (High)
CHILDREN'S HOLISTIC INTEGRATED LEARNING AND DEVELO Passes Health Inspection - Chicago Children's services facility
CHILDREN'S HOLISTIC INTEGRATED LEARNING AND DEVELO
(AKA: CHILDREN'S HOLISTIC INTEGRATED LEARNING)
3235 N CENTRAL AVE, CHICAGO 60634
Children's Services Facility
August 14, 2017
Canvass
License #2216026
3
Total Violations
1
Major
2
Minor
Inspection Summary
This children's services facility was inspected by the Chicago Department of Public Health on August 14, 2017. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection.
Violations Cited by Chicago Health Inspector
3
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENT COVER INSIDE THE STAFF WASHROOM WITH DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #42
MAJOR
Violation Details
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: INSTRUCTED MANAGER THAT FEMALE EMPLOYEE HANDLING FOOD IN THE KITCHEN /PREP AREA MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
Why This Matters
Unwashed produce can harbor pathogens and chemical residues.
Food Code Requirement
Raw fruits and vegetables must be washed before use.
Specific Requirements
Wash thoroughly under running water; Before cutting, combining, cooking, or serving; Remove soil and contaminants.
CDPH Food Code: Section 3-302.15
Violation #42
MAJOR
Violation Details
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: INSTRUCTED MANAGER THAT FEMALE EMPLOYEE HANDLING FOOD IN THE KITCHEN /PREP AREA MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
Why This Matters
Unwashed produce can harbor pathogens and chemical residues.
Food Code Requirement
Raw fruits and vegetables must be washed before use.
Specific Requirements
Wash thoroughly under running water; Before cutting, combining, cooking, or serving; Remove soil and contaminants.
CDPH Food Code: Section 3-302.15
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection