PASS W/ CONDITIONS Risk 1 (High)

CHILDREN'S HOLISTIC INTEGRATED LEARNING AND DEVELO Gets Conditional Pass on Health Inspection - Chicago Children's services facility

CHILDREN'S HOLISTIC INTEGRATED LEARNING AND DEVELO (AKA: CHILDREN'S HOLISTIC INTEGRATED LEARNING) 3235 N CENTRAL AVE, CHICAGO 60634 Children's Services Facility
April 24, 2014 License License #2216026
6
Total Violations
2
Critical
1
Major
3
Minor

Inspection Summary

This children's services facility was inspected by the Chicago Department of Public Health on April 24, 2014. The inspection type was "License" and resulted in a Pass w/ Conditions outcome.

This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.

The inspector documented 6 violations during this inspection, including 2 critical violations that required immediate attention.

Violations Cited by Chicago Health Inspector

6
Violation #3
CRITICAL
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED PAN OF BAKED BEANS AND PAN OF MEATLOAF INTERNAL TEMPERATURES RANGING FROM (115.1F-118.7F). MANAGEMENT VOLUNTARILY DISCARDED 5#'S OF FOOD WORTH APPROX. $40.00. CRITICAL VIOLATION 7-38-005A. INSTRUCTED MANAGER TO MONITOR,MAINTAIN ALL COLD FOODS 40F OR BELOW,ALL HOT FOODS 140F OR ABOVE.
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUSTS ACCUMULATIONS FROM CEILING VENTILATION COVERS THROUGHOUT THE PREMISES.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
Violation #38
CRITICAL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR WATER LEAK AT MIDDLE DRAIN PIPE BENEATH THE KITCHEN 3 COMPARTMENT SINK.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.
Violation #40
MINOR
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: REPLACE BROKEN THERMOMETER.INSTRUCTED TO PROVIDE AND MAINTAIN A WORKING METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.
Poor personal hygiene transfers contaminants to food.
Food handlers must maintain personal cleanliness.
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
Violation #40
MINOR
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: REPLACE BROKEN THERMOMETER.INSTRUCTED TO PROVIDE AND MAINTAIN A WORKING METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.
Poor personal hygiene transfers contaminants to food.
Food handlers must maintain personal cleanliness.
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections