FAIL
Risk 1 (High)
Children of Peace Holy Trinity Fails Health Inspection - Chicago School
May 1, 2024
Canvass
License #2098691
2
Total Violations
1
Critical
1
Major
Inspection Summary
This school was inspected by the Chicago Department of Public Health on May 1, 2024. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FIRST-FLOOR BOYS' AND GIRLS' RESTROOM WITH IMPROPER HOT WATER TEMPERATURE AT HANDS (77.4F-79.2.F). INSTRUCTED THE PERSON IN CHARGE THAT ALL HANDS MUST BE MAINTAINED AT A TEMPERATURE OF AT LEAST 100F AT ALL TIMES. (PERSON IN CHARGE ADJUSTED TEMPERATURE AT ALL HANDSINKS TO 100F DURING INSPECTION). PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FIRST-FLOOR BOYS' AND GIRLS' RESTROOM WITH IMPROPER HOT WATER TEMPERATURE AT HANDS (77.4F-79.2.F). INSTRUCTED THE PERSON IN CHARGE THAT ALL HANDS MUST BE MAINTAINED AT A TEMPERATURE OF AT LEAST 100F AT ALL TIMES. (PERSON IN CHARGE ADJUSTED TEMPERATURE AT ALL HANDSINKS TO 100F DURING INSPECTION). PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection