PASS W/ CONDITIONS
Risk 1 (High)
CHILDREN CITY CHILDCARE, INC. Gets Conditional Pass on Health Inspection - Chicago Children's services facility
November 21, 2022
License
License #2215974
3
Total Violations
3
Critical
Violations Cited by Chicago Health Inspector
3
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/2 INCH GAP AT THE BOTTOM OF THE FRONT DOOR AND THE RIGHT DOOR INSIDE THE 2 YEAR CLASSROOM. MUST SEAL DOORS TO PREVENT PEST/RODENT ENTRY AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED AN INADEQUATE AMOUNT OF HOT WATER PROVIDED THROUGHOUT THE FACILITY. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 110F AT THE 3 COMPARTMENT SINK AND BETWEEN 100-120F AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY 7-38-030(C). CITATION ISSUED. FACILITY ADJUSTED HOT WATER TANK - HOT WATER NOW PROVIDED THROUGHOUT PREMISES; 110F AT 3-COMPARTMENT SINK & 100F AT HANDWASH SINKS.
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED AN INADEQUATE AMOUNT OF HOT WATER PROVIDED THROUGHOUT THE FACILITY. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 110F AT THE 3 COMPARTMENT SINK AND BETWEEN 100-120F AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY 7-38-030(C). CITATION ISSUED. FACILITY ADJUSTED HOT WATER TANK - HOT WATER NOW PROVIDED THROUGHOUT PREMISES; 110F AT 3-COMPARTMENT SINK & 100F AT HANDWASH SINKS.
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection