FAIL
Risk 1 (High)
CHICKEN PLANET Fails Health Inspection - Chicago Restaurant
July 18, 2017
Canvass
License #2079936
5
Total Violations
3
Major
2
Minor
Violations Cited by Chicago Health Inspector
5
Violation #19
MAJOR
Violation Details
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GREASE CONTAINER LID AND RIM WITH EXCESSIVE GREASE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. CRITICAL VIOLATION # 7-38-020
Why This Matters
Poor waste management attracts pests and creates breeding grounds for disease vectors.
Food Code Requirement
Exterior waste areas must be clean and pest-proof.
Specific Requirements
Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.
CDPH Food Code: Section 5-501.111, 5-502.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: -OBSERVED STAINED CAULKING AT THE REAR 3 COMPARTMENT SINK AREA. INSTRUCTED MANAGER TO RESURFACE AND MAINTAIN. -OBSERVED CARD BOARD LINER IN USE IN THE REAR DRY STORAGE AREA. INSTRUCTED MANAGER TO REMOVE TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAIN. -OBSERVED ALUMINUM FOIL LINER IN USE ON FRONT LINE GRILL AREA. INSTRUCTED MANAGER TO REMOVE TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: -OBSERVED REACHING COOLER BOTTOM SURFACE WITH FOOD AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. -OBSERVED FRONT SELF SERVICE BEVERAGE DISPENSING UNIT WITH DUST AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: -OBSERVED FLOORING BEHIND GRILL LINE, WITH EXCESSIVE GREASE AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: -OBSERVED FLOORING BEHIND GRILL LINE, WITH EXCESSIVE GREASE AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection