CHICK-FIL-A STATE AND LAKE INLINE Passes Health Inspection - Chicago Restaurant

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SPILLED FOOD DEBRIS AND SOIL ACCUMULATION ON THE BOTTOM OF REACH-IN FREZERS AND THAWING COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE ACCUMULATION AND FOOD DEBRIS IN THE FOLLOWING AREAS: ON THE FLOORS BETWEEN SALAD COOLERS, ON THE FLOORS AND WALLS UNDER THREE COMPARTMENT SINK AND BEHIND GREASE TRAP, ON THE FLOORS BEHIND BREAKFAST STOVE TOP, ON THE WALL NEAR HANDWASHING SINK IN THE CHICKEN PREP AREA AND ON THE FLOORS THROUGHOUT CHICKEN PREP AREA. INSTRUCTED TO DETAIL CLEAN FLOORS AND WALLS THROUGHOUT THE KITCHEN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE ACCUMULATION AND FOOD DEBRIS IN THE FOLLOWING AREAS: ON THE FLOORS BETWEEN SALAD COOLERS, ON THE FLOORS AND WALLS UNDER THREE COMPARTMENT SINK AND BEHIND GREASE TRAP, ON THE FLOORS BEHIND BREAKFAST STOVE TOP, ON THE WALL NEAR HANDWASHING SINK IN THE CHICKEN PREP AREA AND ON THE FLOORS THROUGHOUT CHICKEN PREP AREA. INSTRUCTED TO DETAIL CLEAN FLOORS AND WALLS THROUGHOUT THE KITCHEN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.