PASS W/ CONDITIONS
Risk 1 (High)
CHICK-FIL-A Gets Conditional Pass on Health Inspection - Chicago Restaurant
November 26, 2025
Canvass
License #2901739
5
Total Violations
2
Critical
2
Major
1
Minor
1
Corrected On Site
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on November 26, 2025. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 5 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
5
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO INCOMPLETE PEST CONTROL LOG BOOK WITH NO SERVICE RECEIPTS DATED IN 2025 PROVIDED IN LOG BOOK UPON START OF INSPECTION. INSTRUCTED TO PROVIDE PEST CONTROL LOG BOOK WITH ALL ITEMS REQUIRED BY THE LAW INCLUDING ALL PEST CONTROL SERVICE RECEIPTS AND MAINTAIN ON-SITE FOR INSPECTOR REVIEW AT ALL TIMES. PERSON-IN-CHARGE RECEIVED AND PRINTED OUT ALL 2025 PEST CONTROL SERVICE RECEIPTS AND ADDED TO LOG BOOK ON-SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-020(C) CITATION ISSUED.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE PROVIDED AT THE REAR CHEMICAL STORAGE AREA UTILITY SINK WITH ATTACHED HOSE. INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICE AT ALL PLUMBING FIXTURES REQUIRED BY THE LAW AND MAINTAIN AT ALL TIMES.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY BUILD UP OF DRIED FOOD DEBRIS BENEATH BEVERAGE BOX STORAGE SHELF IN THE REAR AREA. INSTRUCTED TO CLEAN FLOORS BENEATH EQUIPMENT AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS AND OTHER SOILS AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #58
MAJOR
Violation Details
ALLERGEN TRAINING AS REQUIRED - Comments: SEE VIOLATION #60
Why This Matters
Inadequate allergen knowledge can cause life-threatening allergic reactions.
Food Code Requirement
Food allergen training required for certified managers.
Specific Requirements
Certified managers must complete allergen training; Staff must understand major allergens; Prevent cross-contact; Respond to customer inquiries.
CDPH Food Code: Section 2-103.11
Violation #58
MAJOR
Violation Details
ALLERGEN TRAINING AS REQUIRED - Comments: SEE VIOLATION #60
Why This Matters
Inadequate allergen knowledge can cause life-threatening allergic reactions.
Food Code Requirement
Food allergen training required for certified managers.
Specific Requirements
Certified managers must complete allergen training; Staff must understand major allergens; Prevent cross-contact; Respond to customer inquiries.
CDPH Food Code: Section 2-103.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection