PASS W/ CONDITIONS
Risk 2 (Medium)
CHICAGO WINGZ AROUND THE WORLD 71ST CORP Gets Conditional Pass on Health Inspection - Chicago Restaurant
September 12, 2018
License
License #2608952
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #3
CRITICAL
Violation Details
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED MANAGER TO ESTABLISH A SYSTEM AND HAVE THE NECESSARY DOCUMENTS AVAILABLE FOR REVIEW. PRIORITY FOUNDATION 7-38-012
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection