CHICAGO WHITE SOX LTD Gets Conditional Pass on Health Inspection - Chicago Restaurant

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND RAW BEEF STORED IN METAL CONTAINER ABOVE READY TO EAT TOMATOES INSIDE WALK IN COOLER. INSTRUCTED TO PROPERLY STORE RAW FOOD ITEMS SEPARATE AND AWAY FROM READY TO EAT FOOD ITEMS. FOUND INDIVIDUAL CONTAINERS FOR READY TO EAT FOOD ITEMS (LETTUCE, SLICED TOMATOES, CORN SALAD, MAYONNAISE, SLICED ONIONS, PICKLES) ON TABLE AT DINING AREA AND COUNTER TOP AT REAR SALAD BAR AREA OFFERED FOR CUSTOMER/STAFF SELF SERVICE WITH NO SNEEZE GUARD NOR COVER PROVIDED TO PREVENT FROM CONTAMINATION AND MISHANDLING. INSTRUCTED TO PROVIDE SNEEZE GUARD AND OR COVER TO PROTECT OPEN FOODS OFFERED FOR CUSTOMER SELF SERVICE. MANAGER REMOVED SAID FOOD ITEMS AT THIS TIME. SERIOUS 7-38-005(A) ISSUED.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST BOTTOM OF REFRIGERATOR AT CONDENSOR AND AROUND PIPING IN BEER COOLER TO REMOVE ICE BUILDUP.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AROUND ICE DISPENSER AT SODA FOUNTAIN UNIT.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AROUND ICE DISPENSER AT SODA FOUNTAIN UNIT.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.