PASS
Risk 2 (Medium)
CHICAGO WALDORF SCHOOL Passes Health Inspection - Chicago School
May 26, 2022
Canvass
License #3846407
2
Total Violations
1
Critical
1
Minor
Inspection Summary
This school was inspected by the Chicago Department of Public Health on May 26, 2022. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 3RD AND 4TH FLOOR WASHROOMS HANDWASH SINKS HOT AND COLD WATER PUSH BUTTONS WITH LESS THAN 15 SECONDS RUNNING WATER WHEN PUSHED. INSTRUCTED MANAGER SAID HANDWASH SINKS HOT AND COLD WATER PUSHBUTTONS MUST BE A MINIMAL 15 SECONDS RUNNING WATER TIME WHEN PUSHED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 3RD AND 4TH FLOOR WASHROOMS HANDWASH SINKS HOT AND COLD WATER PUSH BUTTONS WITH LESS THAN 15 SECONDS RUNNING WATER WHEN PUSHED. INSTRUCTED MANAGER SAID HANDWASH SINKS HOT AND COLD WATER PUSHBUTTONS MUST BE A MINIMAL 15 SECONDS RUNNING WATER TIME WHEN PUSHED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection