CHICAGO SWEET CONNECTION BAKERY Passes Health Inspection - Chicago Bakery

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE METAL SHEET WITH SHARP EDGES UNDERNEATH 3 COMPARTMENT SINK DRAINBOARD (IN DISH WASHING AREA).---------MUST DEFROST EMPLOYEE REFRIGERATOR WITH EXCESSIVE ICE ACCUMULATION (EMPLOYEE LUNCHROOM).

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EMPLOYEE DRINKING FOUNTAIN WITH PINK MOLD LIKE BUILD-UP BY EMPLOYEE LOCKER ROOMS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO FILL OR LEVEL BROKEN UNEVEN FLOOR BY FRYING AREA UNDER AND AROUND FRYERS IN REAR PREP AREA.-------MUST DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALLS IN REAR PACKAGING AREA.---------MUST RESURFACE FLOOR INSIDE WALK-IN COOLER BY THE DOOR.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE NON WORKING LIGHT BULB INSIDE 2 DOOR REACH-IN DISPLAY COOLER BEHIND FRONT SERVICE AREA AND LIGHT BULB IN COLD PACKAGING AREA.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE NON WORKING LIGHT BULB INSIDE 2 DOOR REACH-IN DISPLAY COOLER BEHIND FRONT SERVICE AREA AND LIGHT BULB IN COLD PACKAGING AREA.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.