FAIL
Risk 1 (High)
CHICAGO SMOKE LTD Fails Health Inspection - Chicago Catering
May 2, 2019
Canvass
License #1271546
4
Total Violations
2
Critical
2
Minor
Inspection Summary
This catering was inspected by the Chicago Department of Public Health on May 2, 2019. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
4
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED LIGHT COMING FROM UNDER DOCK DOOR #50 INSTRUCTED TO PROVIDE DOOR SWEEP.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE DRIP TRAY OF THE SMOKER (SHARED KITCHEN #1) NOT CLEAN, INSTRUCTED TO CLEAN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHLORINE TEST STRIPS IN (SHARED KITCHEN #1 DISH ROOM), INSTRUCTED TO PROVIDE SANITIZING TEST STRIPS SO THE SHARED KITCHEN USERS CAN CHECK THE CHLORINE PPM/MAKING SURE THE UTENSILS IN THE LOW TEMPERATURE DISH MACHINE ARE CORRECT. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHLORINE TEST STRIPS IN (SHARED KITCHEN #1 DISH ROOM), INSTRUCTED TO PROVIDE SANITIZING TEST STRIPS SO THE SHARED KITCHEN USERS CAN CHECK THE CHLORINE PPM/MAKING SURE THE UTENSILS IN THE LOW TEMPERATURE DISH MACHINE ARE CORRECT. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection