PASS
Risk 1 (High)
CHICAGO'S HOME OF CHICKEN & WAFFLES Passes Health Inspection - Chicago Restaurant
June 27, 2025
Complaint Re-Inspection
License #2698292
5
Total Violations
1
Major
4
Minor
Violations Cited by Chicago Health Inspector
5
Violation #35
MINOR
Violation Details
APPROVED THAWING METHODS USED - Comments: 3-501.13 OBSERVED TUBS CONTAINING RAW FROZEN FISH STORED ON FLOOR IN REAR PREP/DISH AREA. INSTRUCTED TO REMOVE AND THAW FISH UNDER REFRIGERATION OR CONTINUOUS WATER IN PREP SINK.MUST MAINTAIN
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.12 OBSERVED LARGE CONTAINERS CONTAINING FISH, MIXED SEASONINGS, BOXES OF GREENS AND PREPPPED GREENS IN POTS STORED ON FLOORS IN REAR PREP AREA. INSTRUJCTED TO PROVIDE ADEQUATE SHELVING. STORING FOOD ON FLOOR IS PROHIBITED IN ORDER TO PREVENT POSSIBLE CONTAMINATION.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: -601.11(B) OBSERVED ALL PREP TABLES, INTERIOR AND EXTERIOR SURFACE OF COOLING EQUIPMENT, STORAGE RACKS, BEVERAGE DISPENSERS, HOT HOLDING UNITS (STEAM TABLE AND ALL HEAVY FRYING EQUIPMENT LOCATED IN PREP AREA.INSTRUCTED TO REMOVE ALL DRIED FOOD DEBRIS AND HEAVY GREASE BUILDUP AND MAINTAIN CLEAN EQUIPMENT.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED FLOORS AND WALL TILES (ATTACHMENTS) THROUGHOUT FRONT AND REAR PREP/DISHWASHING AREAS WITH BROKEN, DAMAGED TILES. INSTRUCTED TO REPLACE AND MAINTAIN FLOORS THAT ARE SMOOTH AND EASILY CLEANABLE IN ORDER TO PREVENT PEST HARBORAGE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED FLOORS AND WALL TILES (ATTACHMENTS) THROUGHOUT FRONT AND REAR PREP/DISHWASHING AREAS WITH BROKEN, DAMAGED TILES. INSTRUCTED TO REPLACE AND MAINTAIN FLOORS THAT ARE SMOOTH AND EASILY CLEANABLE IN ORDER TO PREVENT PEST HARBORAGE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection