CHICAGO' S DOG HOUSE INC. Passes Health Inspection - Chicago Restaurant

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET AT DOOR OF REACH-IN COOLER ACROSS FROM PREP TABLE

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: GREASE AND EXCESS DUST BUILD-UP INSIDE THE CABINET OF DEEP FRYER AND ALL EQUIPMENT WHEELS,CLEAN AND MAINTAIN; ALSO MUST CLEAN POTATOES PEELER UNIT INSTALLED AT PREP TABLE,ENCRUST DEBRIS(KEEP UNIT CLEAN AT ALL TIMES)

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO LID PROVIDED AT TOILET RECEPTACLES INSIDE THE WASHROOM. INSTRUCTED TO PROVIDE

Inadequate facilities lead to poor hygiene and contamination.

Toilet rooms must be properly equipped and maintained.

Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO LID PROVIDED AT TOILET RECEPTACLES INSIDE THE WASHROOM. INSTRUCTED TO PROVIDE

Inadequate facilities lead to poor hygiene and contamination.

Toilet rooms must be properly equipped and maintained.

Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.