⚠️ Recent Failed Inspections ⚠️
PASS Risk 1 (High)

CHICAGO' S DOG HOUSE INC. Passes Health Inspection - Chicago Restaurant

CHICAGO' S DOG HOUSE INC. (AKA: CHICAGO' S DOG HOUSE) 816 W FULLERTON AVE, CHICAGO 60614 Restaurant
March 23, 2015 Canvass Re-Inspection License #1969388
4
Total Violations
2
Major
2
Minor

Violations Cited by Chicago Health Inspector

4
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN WITH HEAVY DIRT ACCUMULATION UNDER AND BEHIND ALL LARGE EQUIPMENT. CLEAN AND MAINTAIN ALL FLOORS.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #37
MAJOR
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: OBSERVED SELF CLOSING DEVICE ON RESTROOM DOOR NEXT TO FOOD PREP AREA INOPERABLE. MUST REPAIR OR REPLACE SELF CLOSING DEVICE.
Missing allergen labeling can cause severe allergic reactions.
All food properly labeled with required information.
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
Violation #41
MAJOR
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESS CLUTTER IN BATHROOM. NO EXTRA COOKING EQUIPMENT IS TO BE STORED IN BATHROOM.
Contaminated cloths spread bacteria across multiple surfaces.
Wiping cloths must be properly sanitized and stored.
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
Violation #41
MAJOR
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESS CLUTTER IN BATHROOM. NO EXTRA COOKING EQUIPMENT IS TO BE STORED IN BATHROOM.
Contaminated cloths spread bacteria across multiple surfaces.
Wiping cloths must be properly sanitized and stored.
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections