FAIL
Risk 1 (High)
CHICAGO PRESCHOOL ACADEMY Fails Health Inspection - Chicago Children's services facility
September 4, 2012
License
License #1573043
5
Total Violations
1
Critical
2
Major
2
Minor
Violations Cited by Chicago Health Inspector
5
Violation #13
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: 30 MICE DROOPPINGS NOTED IN THE FOLLOWING AREAS: ON SHELVES IN KITCHEN CABINETS, ALONG THE FLOOR BASES, IN BETWEEN AND BEHIND ALL HEAVY EQUIPMENT IN KITCHEN. 20 MICE DROPPINGS NOTED ON FLOORS IN BOTH STORAGE ROOMS BY EXIT DOORS. CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN WALLS etc, AND REPAIR BOTTOM OF WEST EXIT DOOR WHICH HAS A 1 INCH GAP UNDERNEATH IT. THE DOOR MUST BE TIGHT-FITTING AT THE BOTTOM TO PREVENT RODENT ENTRY(PEST CONTROL COMPANY MADE A SERVICE CALL 8/31/12). CITATION ISSUED-CRITICAL 7-38-020.
Why This Matters
Pests carry numerous pathogens including Salmonella, E. coli, and Hantavirus, contaminating food and surfaces.
Food Code Requirement
Facility must be free of pest infestation.
Specific Requirements
No live pests; No pest droppings, gnaw marks, or nesting; Effective pest control program; Regular monitoring; Professional treatment when needed.
CDPH Food Code: Section 6-501.111
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: HOOD ABOVE COOKING STOVE, ALL INTERIORS OF CABINETS IN KITCHEN, UNUSED REACH-IN FREEZER, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN EVERY ROOM.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING WALL COVE BY ON WEST WALL BY EXIT DOOR. CLEAN WINDOW LEDGE IN EAST CLASSROOM.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING WALL COVE BY ON WEST WALL BY EXIT DOOR. CLEAN WINDOW LEDGE IN EAST CLASSROOM.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection