PASS W/ CONDITIONS
Risk 2 (Medium)
CHICAGO LIVE POULTRY Gets Conditional Pass on Health Inspection - Chicago Live poultry
June 30, 2014
Complaint Re-Inspection
License #82227
4
Total Violations
1
Critical
1
Major
2
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
4
Violation #14
CORRECTED
CRITICAL
Violation Details
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION #18 FROM 6/23/14,REPORT #1434625, NOT CORRECTED. AT TIME OF INSPECTION STILL OBSERVED ABOUT 30 HOUSE FLIES AT FRONT OF PREMISES AT WINDOW AREAS AND ABOUT 35 HOUSE FLIES AT REAR BY CAGES. CRITICAL VIOLATION. CITATON ISSUED. MANGER SPRAYED AREAS AND KILLED FLIES DURING C.D.I. INSPECTION.
Why This Matters
Uncorrected violations continue posing health risks and often worsen over time.
Food Code Requirement
Previous critical violations must be corrected.
Specific Requirements
All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-401.10
Violation #25
MINOR
Violation Details
TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: PESTICIDE NOT PROPERLY USED:MANAGER SPRAYED PESTICIDES TO GET RID OF HOUSE FLIES DURING THH INSPECTION,HOWEVER, WAS NOT ABLE TO VERIFY WHAT KIND OF PESTICIDE WAS USED. INSTRUCTED THAT PESTICIDES MUST BE APPLIED BY A LICENSED PEST CONTROL TECHNICIAN.
Why This Matters
Dirty surfaces attract pests and can contaminate food indirectly.
Food Code Requirement
Non-food contact surfaces must be kept clean.
Specific Requirements
Clean as often as necessary; Remove grease and debris; Maintain equipment exteriors; Keep walls, ceilings, floors clean.
CDPH Food Code: Section 4-601.11(C)
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND SINKS AT PREPARATION AREAS NOT CLEAN. MUST CLEAN AND SANITIZE. FOUND LIVE CHICKEN HOLDING AREAS AND CAGES NOT CLEAN. MUST CLEAN AND SANITIZE.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND SINKS AT PREPARATION AREAS NOT CLEAN. MUST CLEAN AND SANITIZE. FOUND LIVE CHICKEN HOLDING AREAS AND CAGES NOT CLEAN. MUST CLEAN AND SANITIZE.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection