PASS
Risk 1 (High)
CHICAGO JESUIT ACADEMY Passes Health Inspection - Chicago School
December 9, 2022
Canvass
License #1878479
2
Total Violations
1
Major
1
Minor
Inspection Summary
This school was inspected by the Chicago Department of Public Health on December 9, 2022. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection.
Violations Cited by Chicago Health Inspector
2
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED UNCOVERED LARGE CONTAINERS OF CHICKEN AND BROCCOLI AT EACH CAFETERIA TABLE FOR STUDENTS TO SERVE THEMSELVES ("FAMILY STYLE"). INSTRUCTED MANAGEMENT THAT MEALS FOR STUDENTS MUST BE PROTECTED FROM MISCELLANEOUS SOURCES OF CONTAMINATION (SUCH AS BEING SERVED BY KITCHEN STAFF FROM SERVING LINE, INDIVIUALLY PACKAGED, USE OF A SNEEZE GUARD, ETC). MUST PROTECT FOOD AND MAINTAIN.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED UNCOVERED LARGE CONTAINERS OF CHICKEN AND BROCCOLI AT EACH CAFETERIA TABLE FOR STUDENTS TO SERVE THEMSELVES ("FAMILY STYLE"). INSTRUCTED MANAGEMENT THAT MEALS FOR STUDENTS MUST BE PROTECTED FROM MISCELLANEOUS SOURCES OF CONTAMINATION (SUCH AS BEING SERVED BY KITCHEN STAFF FROM SERVING LINE, INDIVIUALLY PACKAGED, USE OF A SNEEZE GUARD, ETC). MUST PROTECT FOOD AND MAINTAIN.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection