PASS
Risk 1 (High)
CHICAGO INTERNATIONAL CHARTER SCHOOL Passes Health Inspection - Chicago School
September 26, 2011
Canvass
License #1982031
3
Total Violations
1
Major
2
Minor
Inspection Summary
This school was inspected by the Chicago Department of Public Health on September 26, 2011. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection.
Violations Cited by Chicago Health Inspector
3
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.UPPER PANEL INSIDE ICE MACHINE NOT CLEAN. MUST CLEAN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.STORAGE BOXES ON FLOORS IN ROOM 221, MUST ELEVATE OFF FLOORS AT LEAST 6-INCHES. ALSO DEBRIS ON FLOORS IN ELECTRICAL ROOM/LUNCHROOM STORAGE AREA,AND ON FLOORS IN MDF ROOM. MUST CLEAN. ALSO FLOORS CRACKED IN LUNCHROOM STORAGE AREA/ELECTRICAL ROOM. MUST SEAL ALL CRACKS TO PREVENT HIDING AREA FOR PEST.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.STORAGE BOXES ON FLOORS IN ROOM 221, MUST ELEVATE OFF FLOORS AT LEAST 6-INCHES. ALSO DEBRIS ON FLOORS IN ELECTRICAL ROOM/LUNCHROOM STORAGE AREA,AND ON FLOORS IN MDF ROOM. MUST CLEAN. ALSO FLOORS CRACKED IN LUNCHROOM STORAGE AREA/ELECTRICAL ROOM. MUST SEAL ALL CRACKS TO PREVENT HIDING AREA FOR PEST.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection