FAIL
Risk 2 (Medium)
CHICAGO FRESH MEAT & PRODUCE Fails Health Inspection - Chicago Grocery store
CHICAGO FRESH MEAT & PRODUCE
(AKA: BAMENDA FRESH ON JEFFERY)
9553-9557 S JEFFERY AVE, CHICAGO 60617
Grocery Store
July 14, 2023
License
License #2917676
16
Total Violations
4
Critical
3
Major
9
Minor
Violations Cited by Chicago Health Inspector
16
Violation #3
CRITICAL
Violation Details
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON PREMISES.INSTRUCTED TO PROVIDE A VERIFIABLE EMPLOYEE HEALTH POLICY.PRIORITY FOUNDATION VIOLATION. 7-38-010 NO CITATION ISSUED.
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED NO QUATERNARY AMMONIUM SANITIZER FOR THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN SANITIZER FOR THREE COMPARTMENT SINKS ON PREMISES AT ALL TIMES.PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED TO OBTAIN METAL STEM THERMOMETER AND MAINTAIN ON PREMISES AT ALL TIME. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE 12 TO 16 LIVE LARGE AND SMALL FLIES IN STOREROOM, REAR DISHWASHING AREA AND SALES FLOOR.OBSERVED EVIDENCE OF APPRX. 4O MOUSE DROPPINGS THROUGHOUT PREMISES. DROPPINGS OBSERVED ON BOTTOM OF FOOD DISPLAY SHELVING, IN DRY STORAGE NEAR ROCK SALT, IN BEAUTY SUPPLY AREA ON WOODEN DISPLAY UNIT. MUST REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AREA. RECOMMENDED TO SERVICE PREMISES ON AFTER 7/14/2023. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENINGS ON TOP CENTER, BOTTOM CENTER AND SIDES OF FRONT ENTRANCE DOOR. INSTRUCTED TO REPAIR TO PREVENT PEST ENTRANCE.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LEAK IN MEAT DISPLAY COOLER. INSTRUCTED TO REPAIR LEAK AND MAINTAIN. OBSERVED MISSING DOOR HANDLE OF MEAT DISPLAY COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DEEPLY GROOVED CUTTING BOARD ON PREP TABLE OF BUTCHER ROOM. INSTRUCTED TO RESURFACE OR REPLACE CUTTING BOARD.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED UNSEALED WOODEN CRATES IN PRODUCE AREA. INSTRUCTED TO SEAL SMOOTHLY FOR EASE OF CLEANABILITY AND FOR NONABSORBENCY
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #52
MAJOR
Violation Details
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED NO GREASE TRAP INSTALLED FOR FRONT PREP THREE COMPARTMENT SINK. INSTRUCTED TO INSTALL AND MAINTAIN.
Why This Matters
Improper disposal contaminates environment and attracts pests.
Food Code Requirement
All waste water must be properly disposed.
Specific Requirements
Discharge to approved sewer; No dumping outside; Grease trap maintained; No floor draining to exterior.
CDPH Food Code: Section 5-402.11
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED WHEN TOILET IN MEN'S WASHROOM IS FLUSHED WATER RISES UP TO TOILET RIM, DOESN'T FLUSH AND WATER SITS IN TOILET BOWL. INSTRUCTED TO REPAIR TOILET AND MAINTAIN.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OBJECTS ON GROUND AROUND DUMPSTER. INSTRUCTED TO CLEAN GROUND AND MAINTAIN AREA.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR OF WALKIN FREEZER WITH SPILLAGE AND ICE BUILDUP. INSTRUCTED TO REMOVE ICE FROM FLOOR AND CLEAN SPILLAGE. OBSERVED SPLATTER ON WALLS IN DELI/MEAT AREA AND DISHWASHING ROOM. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FOUL SMELLING ODOR WHEN WATER IS RELEASED INTO DRAIN OF THREE COMPARTMENT SINK IN REAR DISHWASHING AREA. INSTRUCTED TO CLEAN GREASE TRAP OF THREE COMPARTMENT SINK IN REAR DISHWASHING AREA.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED STEAMER FOR FISH BEHIND MEAT DISPLAY COOLER. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT FROM PREMISES. OBSERVED ITEMS STORED ON FLOORS AND AGAINST WALLS. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST SIX INCHES OFF OF FLOOR AND TO MOVE ITEMS AWAY FROM WALLS FOR CLEANABILTY AND TO PREVENT AREAS FOR PEST HARBORAGE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED VENT COVER ATTACHMENT SEPARATING FROM CEILING ABOVE UTILITY SINK. INSTRUCTED TO REPAIR AND MAINTAIN OBSERVED PEELING PAINT ON WALL IN BEAUTY SUPPLY AREA. INSTRUCTED TO REPAIR, REPAINT WALL AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP DRYING IN UTILITY SIN. INSTRUCTED TO INSTALL MOP DRYING RACK TO DRY AND DRAIN MOPS PROPERLY IN UTILITY SINK.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP DRYING IN UTILITY SIN. INSTRUCTED TO INSTALL MOP DRYING RACK TO DRY AND DRAIN MOPS PROPERLY IN UTILITY SINK.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection