FAIL
Risk 1 (High)
CHICAGO FLAVAS Fails Health Inspection - Chicago Shared kitchen user (short term)
CHICAGO FLAVAS
(AKA: CHICAGO FLAVA)
1625 W HOWARD ST, CHICAGO 60626
Shared Kitchen User (Short Term)
July 29, 2024
Canvass
License #2835814
2
Total Violations
2
Critical
Violations Cited by Chicago Health Inspector
2
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED TEMPERATURE OF THE WASH SOLUTION IN HIGH TEMPERATURE DISH MACHINE AT IMPROPER TEMPERATURE OF 130F. INSTRUCTED REPAIR HIGH TEMPERATURE DISH MACHINE IN WASH SOLUTION IN SPRAY TYPE WAREWASHERS THAT USE HOT WATER TO SANITIZE MAY NOT BE LESS THAN 150F. PRIORITY FOUNDATION VIOLATION. 7-38-025 CITATION ISSUED TO OPERATOR.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED TEMPERATURE OF THE WASH SOLUTION IN HIGH TEMPERATURE DISH MACHINE AT IMPROPER TEMPERATURE OF 130F. INSTRUCTED REPAIR HIGH TEMPERATURE DISH MACHINE IN WASH SOLUTION IN SPRAY TYPE WAREWASHERS THAT USE HOT WATER TO SANITIZE MAY NOT BE LESS THAN 150F. PRIORITY FOUNDATION VIOLATION. 7-38-025 CITATION ISSUED TO OPERATOR.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection