CHICAGO EXCEL CAMELOT ACADEMY Gets Conditional Pass on Health Inspection - Chicago School

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 37 HAM/CHEESE PRE MADE SANDWICHES NOT IN COOLER, MAINTAINED AT IMPROPER COLD TEMPERATURES,(49F-57F) INSIDE (CAMBROS)COLD/HOT. BOXES.TIME FOOD WAS DELIVERED NOT AVAILABLE.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.SANDWICHES WAS DISCARDED BY DIRECTOR OF OPERATIONS CDI.COST APPROX $50.00,CRITICAL VIOLATION ISSUED 7-38-005A.

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE SERVED,(HAM /CHEESE SANDWHICHES)OR NO CITY OF CHICAGO CERTIFICATE POSTED.SERIOUS VIOLATION ISSUED 7-38-012

Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.

Cold foods must be held at 41°F or below.

Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: JANITORS CLOSETS NOT MAINTAINED.FLOORS NOT CLEAN OF DEBRIS AND STORAGE ARTICLES ALL ON FLOORS.MUST CLEAN AND ELEVATE ALL STORAGE PROPERLY ON ADEQUATE SHELVING AT LEAST 6-INCHES.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: JANITORS CLOSETS NOT MAINTAINED.FLOORS NOT CLEAN OF DEBRIS AND STORAGE ARTICLES ALL ON FLOORS.MUST CLEAN AND ELEVATE ALL STORAGE PROPERLY ON ADEQUATE SHELVING AT LEAST 6-INCHES.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.