PASS W/ CONDITIONS
Risk 1 (High)
CHICAGO EXCEL ACADEMY OF ENGLEWOOD Gets Conditional Pass on Health Inspection - Chicago School
October 30, 2017
Canvass
License #2845655
2
Total Violations
2
Critical
Inspection Summary
This school was inspected by the Chicago Department of Public Health on October 30, 2017. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #3
CRITICAL
Violation Details
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: 2 TRAYS OF CHEESE PIZZA AT 130.9F AND TRAY OF COOKED CHICKEN FOR TACOS AT 131.2F UPON RECEIVING FROM DELIVERY. INSTD TO MAINTAIN PROPER TEMPERATURES OF 140F OR ABOVE AT ALL TIMES. VIOLATION 7-38-005A CRITICAL. APPROX 10LBS $50 VALUE. PIZZA AND CHICKEN VOLUNTARILY DISCARDED AND DENATURED.
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Violation #3
CRITICAL
Violation Details
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: 2 TRAYS OF CHEESE PIZZA AT 130.9F AND TRAY OF COOKED CHICKEN FOR TACOS AT 131.2F UPON RECEIVING FROM DELIVERY. INSTD TO MAINTAIN PROPER TEMPERATURES OF 140F OR ABOVE AT ALL TIMES. VIOLATION 7-38-005A CRITICAL. APPROX 10LBS $50 VALUE. PIZZA AND CHICKEN VOLUNTARILY DISCARDED AND DENATURED.
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection