⚠️ Recent Failed Inspections ⚠️
PASS W/ CONDITIONS Risk 1 (High)

CHICAGO EXCEL ACADEMY OF ENGLEWOOD Gets Conditional Pass on Health Inspection - Chicago School

CHICAGO EXCEL ACADEMY OF ENGLEWOOD 7141 S Morgan (1000W) ST, CHICAGO 60621 School
October 30, 2017 Canvass License #2845655
2
Total Violations
2
Critical

Violations Cited by Chicago Health Inspector

2
Violation #3
CRITICAL
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: 2 TRAYS OF CHEESE PIZZA AT 130.9F AND TRAY OF COOKED CHICKEN FOR TACOS AT 131.2F UPON RECEIVING FROM DELIVERY. INSTD TO MAINTAIN PROPER TEMPERATURES OF 140F OR ABOVE AT ALL TIMES. VIOLATION 7-38-005A CRITICAL. APPROX 10LBS $50 VALUE. PIZZA AND CHICKEN VOLUNTARILY DISCARDED AND DENATURED.
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
Violation #3
CRITICAL
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: 2 TRAYS OF CHEESE PIZZA AT 130.9F AND TRAY OF COOKED CHICKEN FOR TACOS AT 131.2F UPON RECEIVING FROM DELIVERY. INSTD TO MAINTAIN PROPER TEMPERATURES OF 140F OR ABOVE AT ALL TIMES. VIOLATION 7-38-005A CRITICAL. APPROX 10LBS $50 VALUE. PIZZA AND CHICKEN VOLUNTARILY DISCARDED AND DENATURED.
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections