PASS
Risk 2 (Medium)
CHICAGO EATS SWEET HONEY TEA & LEMONADE Passes Health Inspection - Chicago Mobile food preparer
November 25, 2025
License
License #3026423
3
Total Violations
1
Critical
1
Major
1
Minor
Inspection Summary
This mobile food preparer was inspected by the Chicago Department of Public Health on November 25, 2025. The inspection type was "License" and resulted in a Pass outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #37
MAJOR
Violation Details
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED LICENSE NUMBER NOT ON SIDES OF TRUCK. INSTRUCTED PERSON IN CHARGE TO ADD LICENSE NUMBER LATERALLY ON BOTH SIDES OF TRUCK CLEARLY VISIBLE AND MAINTAIN.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WHITE PLASTIC PROTECTIVE COVERING ON SINK, GRILL, HOT HOLDING, AND COOLER UNITS. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN SURFACES EASILY CLEANABLE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WHITE PLASTIC PROTECTIVE COVERING ON SINK, GRILL, HOT HOLDING, AND COOLER UNITS. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN SURFACES EASILY CLEANABLE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection