CHICAGO EATS SWEET HONEY TEA & LEMONADE Passes Health Inspection - Chicago Restaurant

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDES THERMOMETERS FOR THE INSIDE OF COOLING UNITS THROUGHOUT PREP/STORAGE. MUST BE MAINTAINED TO MONITOR EQUIPMENT TEMPERATURES.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROVIDE COMMON NAME LABELS FOR BULK CONTAINERS, FLOUR, CORNMEAL, SEASONINGS, ETC.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FRONT DOORS OF FACILITY NOT RODENT PROOF, INSTRUCTED TO ENCLOSE GAP TO PREVENT PEST ENTRY.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISCELLANEOUS ITEMS AS WELL AS RESTAURANT EQUIPMENT STORED IMPROPERLY THROUGHOUT PREP AND FRONT AND REAR OF PREMISE. INSTRUCTED TO REMOVE UNNECESSARY ITEMS, ORGANIZE AND PROVIDE ADEQUATE SHELVING UNITS AT LEAST 6 INCHES OFF FLOOR FOR PROPER CLEANING AND TO PREVENT PEST HIDING SPACES.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN THE REAR NEAR UNUSED EQUIPMENT AND STORAGE AS WELL AS TOILET ROOM. INSTRUCTED TO REPLACE BURNED-OUT BULBS AND INCREASE LIGHTING.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN THE REAR NEAR UNUSED EQUIPMENT AND STORAGE AS WELL AS TOILET ROOM. INSTRUCTED TO REPLACE BURNED-OUT BULBS AND INCREASE LIGHTING.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.