PASS
Risk 1 (High)
CHICAGO DOWNTOWN MARRIOTT Passes Health Inspection - Chicago Restaurant
CHICAGO DOWNTOWN MARRIOTT
(AKA: BISTRO CAFE (EMPLOYEE CAFE))
540 N MICHIGAN AVE, CHICAGO 60611
Restaurant
October 11, 2016
Canvass Re-Inspection
License #33845
1
Total Violations
1
Minor
Violations Cited by Chicago Health Inspector
1
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED LINENS, BROOMS AND OTHER MAINTENANCE EQUIPMENT STORED ON THE FLOOR IN THE STORAGE CLOSET. ALSO NOTED FOOD ITEMS (OIL, BEETS) STORED ON THE FLOOR BELOW THE SERVICE COUNTER. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection