PASS
Risk 1 (High)
CHICAGO DOWNTOWN MARRIOTT Passes Health Inspection - Chicago Restaurant
CHICAGO DOWNTOWN MARRIOTT
(AKA: BISTRO CAFE (EMPLOYEE CAFE))
540 N MICHIGAN AVE, CHICAGO 60611
Restaurant
November 24, 2014
Canvass
License #33845
1
Total Violations
1
Major
Violations Cited by Chicago Health Inspector
1
Violation #42
MAJOR
Violation Details
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED A FOOD HANDLER IN THE PREP AREA WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT WHILE FOOD IS BEING HANDLED.
Why This Matters
Unwashed produce can harbor pathogens and chemical residues.
Food Code Requirement
Raw fruits and vegetables must be washed before use.
Specific Requirements
Wash thoroughly under running water; Before cutting, combining, cooking, or serving; Remove soil and contaminants.
CDPH Food Code: Section 3-302.15
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection