CHICAGO BLACKHAWKS STANLEY'S T2 BAR Passes Health Inspection - Chicago Restaurant

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXTERIOR OF REFRIGERATION DRAWER UNITS AND HANDLES OF EQUIPMENT ON COOKING LINE NEED TO BE CLEANED AND MAINTAINED. OBSERVED EXCESS GREASE ACCUMULATION ON EXTERIOR OF ALL EQUIPMENT. DETAIL CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS AND WALLS UNCLEAN. NEED TO DETAIL CLEAN FLOORS AND WALLS AND MAINTAIN. OBSERVED STAINED/ WATER DAMAGED CEILING TILES ABOVE FOOD COOKING LINE. REPLACE CEILING TILES AND MAINTAIN CEILING. OBSERVED FLOOR DRAINS UNCLEAN AT DISH MACHINE AREA AND IN FOOD PREP AREAS. CLEAN AND MAINTAIN ALL FLOOR DRAINS.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ALL COOKING EQUIPMENT THAT IS "NOT IN USE AT THIS TIME" NEEDS TO BE STORED IN A CLEAN AND SANITIARY CONDITION TO AVOID PEST HARBORAGE. OBSEVERED COOKING EQUIPMENT THAT IS IN DISPEPAIR NEEDS TO BE REPAIRED OR REMOVED AND KEPT IN A CLEAN AND SANITIARY CONDITION WHILE ON SITE.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ALL COOKING EQUIPMENT THAT IS "NOT IN USE AT THIS TIME" NEEDS TO BE STORED IN A CLEAN AND SANITIARY CONDITION TO AVOID PEST HARBORAGE. OBSEVERED COOKING EQUIPMENT THAT IS IN DISPEPAIR NEEDS TO BE REPAIRED OR REMOVED AND KEPT IN A CLEAN AND SANITIARY CONDITION WHILE ON SITE.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.