CHICAGO BLACKHAWKS STANLEY'S T2 BAR Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed torn refrigeration gaskets on the two door cooler across from the flat top grill. Instructed facility to replace and maintain. Observed the underside of the bar top to be peeling away near the entrance to the bar. Instructed facility to repair and maintain smooth and easily cleanable.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed slight dirt accumulation in the upper interior portions of both ice machines. Instructed facility to clean, sanitize, and maintain. Observed the exhaust filter on the small hot holding unit (counter top) to be dirty. Instructed facility to clean and maintain. Observed dirt accumulated on the underside of the bar top and on the pipes and hoses running along the bar wall. Instructed facility to clean and maintain.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the beer walk in cooler floor to be dirty. Instructed facility to clean and maintain. Observed the floor around the dish machine and low lying pipes to be dirty. Instructed facility to clean and maintain.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the beer walk in cooler floor to be dirty. Instructed facility to clean and maintain. Observed the floor around the dish machine and low lying pipes to be dirty. Instructed facility to clean and maintain.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.