PASS
Risk 1 (High)
CHICAGO BLACKHAWKS STANLEY'S T2 BAR Passes Health Inspection - Chicago Restaurant
CHICAGO BLACKHAWKS STANLEY'S T2 BAR
(AKA: STANLEY'S CHICAGO BLACKHAWK (T2 E5))
11601 W TOUHY AVE, CHICAGO 60666
Restaurant
August 2, 2012
Canvass
License #34139
3
Total Violations
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD BUILD UP ON ALL PREP AREA SHELVES, ON LOWER SIDE OF SHELVES/DISHWASH DRAINBOARDS, WATER AND FOOD DEBRIS INSIDE BAR (BOTTLE)REACH IN COOLER. MUST CLEAN AND MAINTAIN ALL EQUIPMENT.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DAMAGED FLOOR TILES(LOW GROUT)THROUGHOUT PREP AND DISHWASH AREAS. MUST REGROUT ALL DAMAGED FLOOR TILES, CLEAN INTERIOR OF ALL FLOOR DRAINS AND DETAIL CLEAN FLOOR/KEEP FLOOR DRY THROUGHOUT.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DAMAGED FLOOR TILES(LOW GROUT)THROUGHOUT PREP AND DISHWASH AREAS. MUST REGROUT ALL DAMAGED FLOOR TILES, CLEAN INTERIOR OF ALL FLOOR DRAINS AND DETAIL CLEAN FLOOR/KEEP FLOOR DRY THROUGHOUT.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection