PASS
Risk 1 (High)
CHICAGO BAGEL AUTHORITY Passes Health Inspection - Chicago Restaurant
May 12, 2021
Canvass
License #63983
2
Total Violations
2
Major
Violations Cited by Chicago Health Inspector
2
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BEVERAGES STORED UNDER UTILY ADN SEWER LINES. ALL FOOD OR BEVERAGES CAN NOT BE STORED UNDER UTILITY OR SEWER LINES AND MUST BE IN A ROOM WITH SMOOTH WALLS AND CEILINGS. MOVE PRODUCT OR INSTALL WALLS AND CEILINGS WHERE EVERAGES ARE CURRENTLY LOCATED.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BEVERAGES STORED UNDER UTILY ADN SEWER LINES. ALL FOOD OR BEVERAGES CAN NOT BE STORED UNDER UTILITY OR SEWER LINES AND MUST BE IN A ROOM WITH SMOOTH WALLS AND CEILINGS. MOVE PRODUCT OR INSTALL WALLS AND CEILINGS WHERE EVERAGES ARE CURRENTLY LOCATED.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection