Chicago Agricultural (H/S) Fails Health Inspection - Chicago School

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER 89.6F AT HAND WASHING SINK IN GIRLS SPECIAL EDUCATION WASHROOM AND NO HOT RUNNING WATER AT LEFT SINK IN GIRLS WASHROOM NEAR MAIN ENTRANCE. INSTRUCTED TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS FOR PROPER HAND WASHING. PRIORITY VIOLATION 7-38-030(C)

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER(125.6F-136.4F ABOVE MAXIMUM TEMPERATURE OF 120F AT LEFT HAND WASHING SINK IN GIRLS WASHROOM NEAR WOOD SHOP 159 AND NURSE OFFICE WASHROOM 102. INSTRUCTED MANAGER TO REPAIR HAND WASHING SINKS AND MAINTAIN WATER TEMPERATURE AT 100F-120F. PRIORITY FOUNDATION 7-38-030(C)

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TIMED FAUCETS NOT OPERABLE AT HAND WASHING SINKS IN KITCHEN STAFF WASHROOM, WOMEN WASHROOM NEAR BOILER ROOM, REAR HAND WASHING SINK IN GIRLS WASHROOM NEAR ROOM 105, AND LEFT HAND WASHING SINK IN GIRLS WASHROOM NEAR ART ROOM 179, LEFT HAND WASHING SINK IN BOYS WASHROOM NEAR ROOM 159. INSTRUCTED TO REPAIR HAND WASHING SINKS TO ALLOW ADEQUATE FLOW OF WATER AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN SERVING AREA. HAND WASHING SIGNS SHALL BE PROVIDED AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES IN BOYS WASHROOM NEAR WOOD SHOP 159. INSTRUCTED TO PROVIDE SANITARY HAND DRYING DEVICES IN BOYS WASHROOM. PRIORITY FOUNDATION 7-38-030(C)

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 40 MICE DROPPINGS ALONG WALLS AND CORNERS IN FOOD LAB 126, 40 MICE DROPPINGS ALONG WALLS AND CORNER IN FOOD LAB 127, 30 MICE DROPPINGS INSIDE CABINETS AND ALONG WALLS AND CORNERS IN CULINARY ROOM 155, 30 MICE DROPPINGS ALONG WALLS AND CORNERS IN BOILER ROOM NEAR KITCHEN, 30 MICE DROPPINGS ON SHELVES AND FLOOR IN CORNERS IN SECOND FLOOR COMPUTER STORAGE. INSTRUCTED TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD MOUSE ON FLOOR ALONG WALL IN BOILER ROOM NEAR KITCHEN. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE ALL AREAS.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE, MILK SPILLS INSIDE MILK HOLDING UNITS IN SERVING AREA, DUST AND DEBRIS ON SHELVES UNDER STEAM TABLES IN SERVING AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING HOT WATER FAUCET AT HAND WASHING SINK IN DISH WASHING AREA IN KITCHEN AND IN BOYS WASHROOM NEAR MAIN ENTRANCE, LEAKING FAUCET AT 3-COMPARTMENT SINK IN KITCHEN. INSTRUCTED TO REPAIR LEAKING FAUCETS AND MAINTAIN.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER IN STORAGE CLOSETS AND STORAGE AREAS THROUGHOUT. INSTRUCTED TO ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER IN STORAGE CLOSETS AND STORAGE AREAS THROUGHOUT. INSTRUCTED TO ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.