PASS W/ CONDITIONS
Risk 2 (Medium)
CHI-TOWN FAVORITES Gets Conditional Pass on Health Inspection - Chicago Mobile food preparer
March 20, 2024
License
License #2957126
1
Total Violations
1
Critical
Inspection Summary
This mobile food preparer was inspected by the Chicago Department of Public Health on March 20, 2024. The inspection type was "License" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 1 violation during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
1
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-303.11(B) OBSERVED NO APPROPRIATE FOOD CONTACT SURFACE SANITIZER ON THE MOBILE FOOD VEHICLE; AT THE TIME OF THE INSPECTION, THE MANAGER PROVIDED PURE AMMONIA AS THE SANITIZER FOR FOOD CONTACT SURFACES. INSTRUCTED NEVER TO USE HARSH CHEMICALS TO SANITIZE FOOD CONTACT SURFACES. MFP MUST PROVIDE APPROVED FOOD CONTACT SURFACE SANITIZERS SUCH AS QUATERNARY AMMONIUM OR CHLORINE (BLEACH) TO SAFELY AND PROPERLY SANITIZE ALL FOOD CONTACT SURFACES. BY THE END OF THE INSPECTION MANAGER PROVIDED CHLORINE BLEACH. PRIORITY VIOLATION 7-38-025.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection