FAIL
Risk 1 (High)
Chgo Voc. C.V.C (H/S) Fails Health Inspection - Chicago School
April 4, 2024
Canvass Re-Inspection
License #53011
4
Total Violations
2
Critical
2
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
4
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT WATER AT HAND WASHING SINK IN SECOND FLOOR BOYS WASHROOM NEAR ROOM 223. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ICE BUILDUP INSIDE REACH-IN FREEZER #3 IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS IN WALLS, CRACKS, CREVICES ON FLOOR ALONG BASEBOARDS IN KITCHEN REAR STORAGE AREA, MISSING BASEBOARDS AND OPENINGS AROUND PIPE FITTINGS IN CULINARY ARTS. OBSERVED PEELING PAINT ON CEILING IN HALLWAY NEAR LUNCHROOM STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR CEILING, SEAL ALL OPENINGS, CRACKS, AND CREVICES IN ALL AREAS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS IN WALLS, CRACKS, CREVICES ON FLOOR ALONG BASEBOARDS IN KITCHEN REAR STORAGE AREA, MISSING BASEBOARDS AND OPENINGS AROUND PIPE FITTINGS IN CULINARY ARTS. OBSERVED PEELING PAINT ON CEILING IN HALLWAY NEAR LUNCHROOM STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR CEILING, SEAL ALL OPENINGS, CRACKS, AND CREVICES IN ALL AREAS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection