Chgo Voc. C.V.C (H/S) Fails Health Inspection - Chicago School

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Violation Codes: 6-301.14 Inspector Comments: OBSERVED HAND WASHING SIGNS NEEDED IN SOME OF THE TOILET ROOM MUST PROVIDE AND MAINTAIN

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Violation Codes: 6-501.111 Inspector Comments: OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON LOWER SHELF ALONG LEDGES OF BUCKET CART IN MAIN KITCHEN.CULINARY ARTS-INSIDE OF FRYER CABINET,WALL OUTLETS, ON STORED FOODS INSIDE OF CAGES,TABLE TOP MIXERS,FOOD STORAGE CONTAINERS,LOWER SHELF OF GLASS STORAGE,REAR OF SOUND SYSTEM CART,ON FLOOR ALONG WALL BASES NEAR ICE MACHINE.DISH STORAGE -ON TOP OF DISHES, ON CART WERE VACUUM IS STORED,ON FLOOR UNDER SHELVING UNITS.RESTAURANT AREA-ON STAIRS LEADING TO 2ND FL. AND LANDING,UNDER BOOTH SEATS,INSIDE OF STORAGE CLOSET,CHEMICAL STORAGE SHELF AT DISH MACHINE.LUNCH ROOM/HORTICULTURE AREA-SLIDING GATES AND ALONG WALLBASES.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/8/23.(PRIORITY FOUNDATION 7-38-020(A)

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

IN-USE UTENSILS: PROPERLY STORED - Comments: Violation Codes: 3-304.12 Inspector Comments: OBSERVED ICE SCOOP STORED INSIDE OF ICE MACHINE IN CULINARY ARTS ROOM.MUST REMOVE AND STORE PROPERLY.

Improper storage contaminates utensils between uses.

In-use utensils must be properly stored between uses.

Store in food with handle out; On clean surface; In running water; In water at 135°F or above.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES IN MAIN KITCHEN.

Clutter harbors pests and prevents proper cleaning.

Facility must be free of unnecessary items and litter.

Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF UNDER HAND SINK IN MAIN KITCHEN.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: Violation Codes: 4-302.14 Inspector Comments: OBSERVED NO TEST KIT AT THE PLATE FOR HIGH TEMPERATURE DISH MACHINE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

Cannot verify sanitization without test strips, risking contaminated equipment.

Warewashing facilities must be properly equipped and supplied.

3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT LAST 1- COMPARTMENT SINK & LEAKY FAUCET AT 1ST.CULINARY AREA.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: Violation Codes: 5-501.17 Inspector Comments: OBSERVED A GARABGE CAN WITHOUT A LID IN WOMEN'S TOILET ROOM IN CULINARY RESTAURANT AREA. MUST PROVIDE AND MAINTAIN.

Inadequate facilities lead to poor hygiene and contamination.

Toilet rooms must be properly equipped and maintained.

Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE LOOSE FLOOR METAL PANEL IN WALK IN COOLER #7,BROKEN & CRACKED CONCRETE FLOOR AND ALONG WALL BASES IN REAR FOOD STORAGE AREA & WALK IN COOLER #9.CEILING IN POOR REPAIR ABOVE WALK IN FREEZER # 5.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DUST BUILD UP FROM HOOD OF COOKING EQUIPMENT.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DUST BUILD UP FROM HOOD OF COOKING EQUIPMENT.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.