PASS
Risk 1 (High)
Chgo Voc. C.V.C (H/S) Passes Health Inspection - Chicago School
November 29, 2017
Canvass Re-Inspection
License #53011
3
Total Violations
1
Critical
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DAMAGED FLOOR TILES IN UNUSED EQUIPMENT STORAGE ROOM ATTACHED TO CAFETERIA NEXT TO CULINARY KITCHEN. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN FLOOR TILES IN GOOD REPAIR OBSERVED ACCUMULATED DIRT ON FLOOR IN STORAGE ROOM ATTACHED TO THE MAIN KITCHEN ROOM. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN ALL AFFECTED AREAS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES WITH PAINT OFF AND MISSING CEILING TILES IN VARIOUS LOCATIONS THROUGHOUT THE FACILITY INCLUDING THE MAIN FOOD PREP AREA, CULINARY KITCHEN ROOM, AND FRONT DOOR ENTRANCES. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN ALL CEILING TILES IN GOOD REPAIR.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES WITH PAINT OFF AND MISSING CEILING TILES IN VARIOUS LOCATIONS THROUGHOUT THE FACILITY INCLUDING THE MAIN FOOD PREP AREA, CULINARY KITCHEN ROOM, AND FRONT DOOR ENTRANCES. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN ALL CEILING TILES IN GOOD REPAIR.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection