FAIL
Risk 1 (High)
Chgo Voc. C.V.C (H/S) Fails Health Inspection - Chicago School
November 21, 2017
Canvass
License #53011
5
Total Violations
2
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
5
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY TOTAL 50 MICE DROPPINGS ON THE FLOOR OF THE MAIN FOOD PREP AREA BY THE WALK-IN COOLERS, UNDER THE 3-COMPARTMENT SINK, UNDER THE SHELVING IN REAR FOOD STORAGE ROOM ATTACHED TO MAIN FOOD PREP AREA, UNDERNEATH BOOTH TABLES IN CULINARY CAFETERIA AND INSIDE STORAGE ROOMS LOCATED AT CULINARY CAFETERIA. INSTRUCTED TO CLEAN, SANITIZE AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DAMAGED FLOOR TILES IN UNUSED EQUIPMENT STORAGE ROOM ATTACHED TO CAFETERIA NEXT TO CULINARY KITCHEN. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN FLOOR TILES IN GOOD REPAIR OBSERVED ACCUMULATED DIRT ON FLOOR IN STORAGE ROOM ATTACHED TO THE MAIN KITCHEN ROOM. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN ALL AFFECTED AREAS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES WITH PAINT OFF AND MISSING CEILING TILES IN VARIOUS LOCATIONS THROUGHOUT THE FACILITY INCLUDING THE MAIN FOOD PREP AREA, CULINARY KITCHEN ROOM, AND FRONT DOOR ENTRANCES. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN ALL CEILING TILES IN GOOD REPAIR.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY FAUCET BASE AT 1-COMPARTMENT SINK IN CULINARY KITCHEN ROOM AND LEAKY FAUCET AT 3-COMPARTMENT SINK IN SAME FOOD PREP AREA ABOVE. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. OBSERVED 2-COMPARTMENT SINK IS NOT WORKING AND NOT BEING USED IN THE MAIN FOOD PREP KITCHEN AT THIS TIME. MANAGEMENT POSTED SIGN. INSTRUCTED TO REPAIR/REPLACE,MAINTAIN OR REMOVE EQUIPMENT.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY FAUCET BASE AT 1-COMPARTMENT SINK IN CULINARY KITCHEN ROOM AND LEAKY FAUCET AT 3-COMPARTMENT SINK IN SAME FOOD PREP AREA ABOVE. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. OBSERVED 2-COMPARTMENT SINK IS NOT WORKING AND NOT BEING USED IN THE MAIN FOOD PREP KITCHEN AT THIS TIME. MANAGEMENT POSTED SIGN. INSTRUCTED TO REPAIR/REPLACE,MAINTAIN OR REMOVE EQUIPMENT.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection