FAIL
Risk 1 (High)
Chgo Voc. C.V.C (H/S) Fails Health Inspection - Chicago School
November 15, 2013
Canvass
License #53011
8
Total Violations
3
Critical
2
Major
3
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
8
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20-25 MICE DROPPINGS ON FLOOR IN CORNER UNDER SHELVES AND LADDER IN REAR KITCHEN STORAGE, 10-15 MICE DROPPINGS ON FLOOR IN LEFT CORNER IN UTILITY STORAGE CLOSET, 10-15 MICE DROPPINGS ON ROLLING CART IN PREP AREA, 10-15 MICE DROPPINGS ON BOTTOM SHELF OF PREP TABLE, 10 DROPPINGS ON FLOOR NEAR GREASE TRAP IN KITCHEN, 3 MICE DROPPINGS ON FLOOR IN DRY STORAGE ROOM, 9 MICE DROPPINGS ON FLOOR UNDER SHELVES CULINARY ARTS STORAGE, 20-30 MICE DROPPINGS ON FLOOR ALONG WALLS IN GYM STORAGE ROOM, 20-30 MICE DROPPINGS ALONG WALLS AND CORNERS IN SPORTS STORAGE AREA NEAR GYM OFFICE 246, 9 MICE DROPPINGS ON FLOOR IN SECOND STORAGE IN ART ROOM, 5 MICE DROPPINGS ON ROLLING CART AND TABLE IN LAUNDRY ROOM 146. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED, EXIT #15, 1/4" GAP ON RIGHT SIDE OF LEFT DOOR, BOILER ROOM DOOR, 1/4" GAP ON RIGHT CORNER OF RIGHT DOOR, MIDDLE AUDITORIUM DOOR, 1/4" GAP ON MIDDLE OF DOOR, BOYS LOCKER ROOM DOOR(87TH ST), 1/4" GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1300488 ON 11-14-13. 34-REMOVE EXCESS WATER OFF FLOOR IN BOILER ROOM.ELEVATE ALL STOCK OFF FLOOR IN ALL STORAGE AREAS. 35-REPAIR ALL CEILING LEAKS AND MISSING/STAINED CEILING TILES IN TEACHERS LOUNGE. REMOVE PEELING PAINT ON BRICK WALLS IN UTENSIL STORAGE AREA IN CULINARY ARTS. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, IN ALL AREAS. REPAIR WALL NEAR DOOR AND WINDOWS IN SECOND FLOOR GYM STORAGE. 38-REPAIR LOOSE HOT WATER HANDLE ON EXPOSED SINK IN CULINARY ARTS. REPAIR LEAK ON BACK FLOW DEVICE NEAR ICE MACHINE IN KITCHEN STORAGE. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN ROOM 002.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS. GROUT LOOSE FLOOR TILES IN KITCHEN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR ALL CEILING LEAKS AND MISSING/STAINED CEILING TILES IN TEACHERS LOUNGE. REMOVE PEELING PAINT ON BRICK WALLS IN UTENSIL STORAGE AREA IN CULINARY ARTS. REMOVE PEELING PAINT ON WALLS AND CEILINGS IN ALL AREAS (AUDITORIUM, STORAGE, HALLWAYS, ETC). REPAIR WALLS IN AUDITORIUM (WATER DAMAGE). REPLACE MISSING CEILING TILES IN GYM STORAGE AREAS, WASHROOMS, LOCKER ROOMS, CULINARY ARTS, ETC. SEAL OPENINGS UNDER TOILETS IN WOMEN AND MEN TEACHER LOUNGE WASHROOMS IN ROOM 153. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. REPAIR WALL NEAR DOOR AND WINDOWS IN SECOND FLOOR GYM STORAGE.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELD IN REAR WALK-IN COOLER. PROVIDE LIGHT IN CULINARY ARTS WALK-IN COOLER. REPLACE DAMAGED LIGHT SHIELDS IN SERVING AREA.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK AND BEHIND COOKING EQUIPMENT IN KITCHEN. REPAIR LEAK UNDER STEAM TABLE. REPAIR LEAK INSIDE STORAGE CLOSET. REPAIR FAUCETS ON SINK IN LUNCHROOM STAFF WASHROOM.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK AND BEHIND COOKING EQUIPMENT IN KITCHEN. REPAIR LEAK UNDER STEAM TABLE. REPAIR LEAK INSIDE STORAGE CLOSET. REPAIR FAUCETS ON SINK IN LUNCHROOM STAFF WASHROOM.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection