Chgo Voc. C.V.C (H/S) Gets Conditional Pass on Health Inspection - Chicago School

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. CULLINARY CLASSROOM WALK-IN COOLER NOT WORKING 80* NO FOOD STORAGE AT THIS TIME. NO CITATION ISSUED. COOLER TAGGED DO NOT USE NEEDS REPAIR MUST BE ABLE TO MAINTAIN FOOD PRODUCT 40*F OR BELOW.

Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.

Valid City of Chicago Food Service Sanitation Certificate required and must be posted.

Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.CULLINARY DISH MACHINE BROKEN (BOOSTER) NOT IN USE AT THIS TIME. NO CITATION MACHINE TAGGED INSTRUCTED NOT TO USE 3 COMPARTMENT SINK.

Improper sanitization fails to kill pathogens, allowing contaminated equipment to spread illness throughout facility.

Sanitizing solutions and rinse water must meet specific requirements for effectiveness.

Chemical sanitizers: Chlorine 50-100 ppm, Quaternary ammonium 200-400 ppm, Iodine 12.5-25 ppm; Hot water: 171°F for 30 seconds or 180°F at dish surface; Test strips required; Proper contact time.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED 1 LARGE POT IN THE CULLINARY CLASSROOM IT DOES NOT FIT IN THERE 3 COMPARTMENT SINK INSTRUCTED TO REMOVE FROM CLASSROOM.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CULLINARY ROOM NEED TO CLEAN FLOOR UNDER AND AROUND EQUIPMENT IN KITCHEN AND DRY STORAGE AREA AND THE CAFE.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED A SECTION OF CEILING NEEDS REPAIR IN THE MAIN SERVING LINE (READY SET DELI)INSTRUCTED TO REPAIR, ALSO OBSERVED CRACKED WALL REAR STORAGE AT REAR DOOR INSTRUCTED TO REPAIR.CULLINARY ROOM REAR STORAGE AREA WALL NEEDS REPAIR,AND CLEAN WALL BEHIND DISH MACHINE.AND OBSERVED WATER DAMAGED CEILING IN HALLWAY OUTSIDE CLASSROOM 002.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED A SECTION OF CEILING NEEDS REPAIR IN THE MAIN SERVING LINE (READY SET DELI)INSTRUCTED TO REPAIR, ALSO OBSERVED CRACKED WALL REAR STORAGE AT REAR DOOR INSTRUCTED TO REPAIR.CULLINARY ROOM REAR STORAGE AREA WALL NEEDS REPAIR,AND CLEAN WALL BEHIND DISH MACHINE.AND OBSERVED WATER DAMAGED CEILING IN HALLWAY OUTSIDE CLASSROOM 002.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.