CHEVALIER FINE WINES Fails Health Inspection - Chicago Liquor

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP OR PAPER TOWELS AT THE FRONT AREA EXPOSED HAND SINK. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN.

Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.

All handwashing sinks must have soap and hand drying provisions.

Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FACILITY HAS NO PEST CONTROL SERVICE ESTABLISHED AT TIME OF INSPECTION. INSTRUCTED FACILITY TO CONTACT A LICENSED PEST CONTROL SERVICE AND TO OBTAIN AND MAINTAIN THE PEST CONTROL LOG BOOK WITH A SERVICE RECEIPT OR CONTRACT, A LIST OF STATIONS OR A MAP, AND A COPY OF THE IDPH LICENSE OR THE IDPH LICENSE PRINTED ON SERVICE REPORTS.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND NO 3 COMPARTMENT SINK OR DISH MACHINE ON SITE TO SANITIZE UTENSILS (WINE GLASSES). INSTRUCTED FACILITY TO INSTALL A DISH MACHINE THAT PROPERLY SANITIZES AND/OR A 3 COMPARTMENT SINK LARGE ENOUGH TO SUBMERGE COMPLETELY THE LARGEST UTENSIL AND TO MAINTAIN.

Inadequate facilities prevent proper cleaning and sanitization of equipment.

Warewashing facilities must meet design and operational requirements.

3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND NO 3 COMPARTMENT SINK OR DISH MACHINE ON SITE TO SANITIZE UTENSILS (WINE GLASSES). INSTRUCTED FACILITY TO INSTALL A DISH MACHINE THAT PROPERLY SANITIZES AND/OR A 3 COMPARTMENT SINK LARGE ENOUGH TO SUBMERGE COMPLETELY THE LARGEST UTENSIL AND TO MAINTAIN.

Inadequate facilities prevent proper cleaning and sanitization of equipment.

Warewashing facilities must meet design and operational requirements.

3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.