PASS
Risk 2 (Medium)
CHESAS BISTRO & BAR Passes Health Inspection - Chicago Mobile food preparer
September 25, 2024
License Re-Inspection
License #2983510
2
Total Violations
2
Minor
Violations Cited by Chicago Health Inspector
2
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALL HOT AND COLD HOLDING EQUIPMENT NOT PROPERLY SECURED. INSTRUCTED TO PROPERLY SECURE ALL EQUIPMENT AS DESCRIBED IN THE CITY OF CHICAGO'S MOBILE FOOD VENDOR AND SHARED KITCHEN RULE #7.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALL HOT AND COLD HOLDING EQUIPMENT NOT PROPERLY SECURED. INSTRUCTED TO PROPERLY SECURE ALL EQUIPMENT AS DESCRIBED IN THE CITY OF CHICAGO'S MOBILE FOOD VENDOR AND SHARED KITCHEN RULE #7.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection