CHEESIE'S PUB & GRUB Passes Health Inspection - Chicago Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HANDWASH SIGNAGE AT BAR HANDSINK AND IN WASHROOMS, INSTRUCTED TO PROVIDE AND MAINTAIN.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED STORAGE RACKS IN WALKIN COOLER, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO SMOOTH BY SANDING AND SEALING BY REPAITING OR REPLACE AND MAINTAIN.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAK AT KITCHEN 3 COMPARTMENT SINK FAUCET AND FROM DISHMACHINE. INSTRUCTED TO REPAIR.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED UNUSED/BROKEN EQUIPMENT IN KITCHEN AND EXCESSIVE CLUTTER FROM ITEMS THROUGHOUT THE BASEMENT. ITEMS ON THE FLOOR, TRASH AND DEBRIS UNDERSTAIRWAY. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS TO BUSINESS. ALL KEPT ITEMS ARE TO BE PLACED ON PROPER SHELVING THAT IS NON-POUROUS, SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES OFF THE GROUND.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED UNUSED/BROKEN EQUIPMENT IN KITCHEN AND EXCESSIVE CLUTTER FROM ITEMS THROUGHOUT THE BASEMENT. ITEMS ON THE FLOOR, TRASH AND DEBRIS UNDERSTAIRWAY. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS TO BUSINESS. ALL KEPT ITEMS ARE TO BE PLACED ON PROPER SHELVING THAT IS NON-POUROUS, SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES OFF THE GROUND.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.