CHAVEZ MULTICULTURAL Fails Health Inspection - Chicago School

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: APPROXIMATELY 50 MICE DROPPINGS NOTED SCATTERED ALONG WALL BASES AND ON SOME SHELVES(NO FOOD STORAGE IN BASEMENT) THROUGHOUT BASEMENT-MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL VISIBLE CRACKS AND OPENINGS AND MONITOR SAME. MUST RODENT PROOF THE FOLLOWING: CENTER & RIGHT BOTTOM OF KITCHEN REAR EXIT DOOR, CENTER & RIGHT BOTTOM OF TEACHER'S ENTRY/EXIT DOORS, & CENTERS & BOTTOMS OF BOTH SETS OF FRONT ENTRY DOORS- ALL DOORS THROUGHOUT MUST BE TIGHT-FITTING ALONG THE SIDES, UNDERNEATH THE BOTTOM AND AT THE CENTER TO PREVENT RODENT ENTRY-CITATION ISSUED-SERIOUS

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO INSPECTION REPORT SUMMARY POSTED AND VISIBLE TO CUSTOMERS-CITATION ISSUED-SERIOUS

Unpasteurized products can contain dangerous pathogens.

Only pasteurized dairy and eggs in certain situations; no prohibited foods.

Pasteurized eggs for recipes not fully cooked; Pasteurized dairy products; No home-prepared foods.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT OR REPLACE FLOOR INSIDE WALK-IN COOLER.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: CAN OPENER, FAN GAURD IN WALK-IN COOLER, & SHELF FOR TOXIC PRODUCTS IN DISHWASHING AREA

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT THROUGHOUT BASEMENT, IN BOTH PRE-K CLASSROOMS AND IN REAR AREA BY EXIT DOOR IN KITCHEN. CLEAN AND/OR PAINT FLOOR INSIDE WALK-IN FREEZER.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN, REPAIR(WHERE NEEDED) AND/OR PAINT ALL WALLS AND CEILINGS IN KITCHEN AND SERVICELINE AREAS. CLEAN ALL DUSTY CEILING VENTS IN WASHROOMS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN, REPAIR(WHERE NEEDED) AND/OR PAINT ALL WALLS AND CEILINGS IN KITCHEN AND SERVICELINE AREAS. CLEAN ALL DUSTY CEILING VENTS IN WASHROOMS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.